Tatte Bakery | High Street

Housemade pistachio syrup topped with espresso and milk. (350 cal, Contains: Milk, Tree Nut (Pistachio))

Housemade halva syrup whisked into a double shot with steamed milk and topped with microfoam. (270 cal, Contains: Milk, Soy, Sesame)

Warm oatmeal topped with fresh blueberries, orange blossom honey-soaked dried apricots and golden raisins, black sesame, sunflower and pumpkin seeds with a ginger date syrup. (Contains: Sesame)

Four Valrhona dark chocolate batons rolled into Tatte flaky croissant dough. (480 cal, Contains: Wheat, Milk, Egg, Soy)

Flaky puff pastry filled with caramelized spiced apples. (Contains: Milk Eggs, Wheat)

Mixed baby lettuces, baby kale, roasted acorn squash, carrots, and roasted chicken breast topped with toasted almonds and dried cranberries served with maple labneh dressing. (640 cal, Contains: Wheat, Milk, Egg, Tree Nut (Almond))

Turkey, applewood smoked bacon, baby lettuce, avocado, sriracha mayonnaise, and tomato-onion relish on housemade multigrain. (840 cal, Contains: Wheat, Egg, Soy)

Roasted chicken breast with a chopped salad of tomatoes, cucumber, red onion and parsley, finished with baby lettuce and green herb dressing in a pita.(500 cal, Contains: Wheat, Milk, Egg, Soy)

Rich, dark and milk chocolate mousse infused with our signature Tatte No. 4 espresso blend finished with a caramel glaze and cocoa nibs. (Contains: Milk, Eggs)

Fresh baked daily these cookies are crisp on the edge and chewy in the middle. Loaded with dark chocolate and chunks of vanilla halva. (390 cal, Contains: Wheat, Milk, Egg, Soy, Sesame)

Double-crusted traditional apple pie with tart Granny Smith apples. (530 cal, Contains: Wheat, Dairy, Egg)

Two eggs your style, Applewood-smoked bacon, and potato fritters with tomato jam and mint parmesan. Served with housemade sourdough. (660 cal, Contains: Milk, Egg, Wheat)

Housemade Sujuk-spiced beef sausage with an egg your style*, VT cheddar, fresh tomato, on a housemade challah roll (810 cal, Contains: Wheat, Egg, Milk)

Smoked salmon, avocado, red onion, capers, alfalfa sprouts, and creamy scrambled eggs served on a housemade challah roll with green herbed dressing. (630 cal, Contains: Wheat, Milk, Egg, Soy, Fish)

Eggs your style, Vermont cheddar, and applewood smoked bacon on housemade sourdough. (870 cal, Contains: Wheat, Milk, Egg)

Egg your style, Vermont cheddar, sliced tomato, avocado, and baby arugula on housemade croissant. (680 cal, Contains: Wheat, Milk, Egg)

Seared halloumi cheese, griddled tomatoes, and sautéed spinach with a sunny-side up egg on our house-made challah roll. (520 cal, Contains: Wheat, Milk, Egg)

Housemade croissant, ham, Gruyere and Mornay sauce. (660 cal, Contains: Wheat, Milk, Egg)

Housemade croissant, ham, Gruyere, egg your style, and Mornay sauce. (7